Best wheat flour substitutes

So, what are the options when you are cooking?

Is there any option?

Yes!

Many.

I think the best one is rice flour.

The second best one is cornflower.

You can also use a general gluten-free flour that is usually a combination of a few flours like cassava, rice, corn, chickpea.

Like anything in life, use it with moderation.

For more tips, read my books available on this website.